Elements TrufflesMarketplace brand
Maple Toffee 75% Dark Chocolate Bar
$4.89$6.99USD
0% APR financing available with Shop Pay
Ships in 1–2 business days · Free returns within 30 days
Description
A 75% dark chocolate bar sweetened the slow way — with Vermont maple syrup carefully reduced into rich toffee, never refined sugar. Infused with the ancient superfood moringa for a treat you can feel good about.
- Organic Ecuadorian cacao — fair-trade & non-GMO
- Vermont maple syrup reduced for deep, natural sweetness
- Lightly sweetened with raw honey & infused with moringa
- No refined sugar, soy, lecithin or anything artificial
- Net wt. 50 g (1.8 oz) · a few simple, real ingredients
Instructions for use
Unwrap, snap off a square, and let it melt slowly for the full flavor of dark chocolate and crunchy maple toffee. Enjoy on its own or paired with coffee or tea. Store in a cool, dry place away from direct sunlight — this clean-ingredient chocolate can soften in warm weather.
Ingredients
Organic Cacao, Organic Coconut Sugar, Organic Cacao Butter, Organic Maple Syrup, Organic Moringa Powder.
Vegan, dairy-free, gluten-free, soy-free, and non-GMO. Contains no emulsifiers, no natural flavors, no sugar alcohols, and no refined sugar.
Vegan, dairy-free, gluten-free, soy-free, and non-GMO. Contains no emulsifiers, no natural flavors, no sugar alcohols, and no refined sugar.
Why we love this product
Chocolate that actually fits a clean-living pantry: organic, fair-trade Ecuadorian cacao, crunchy Vermont maple toffee, and a touch of moringa — sweetened only with coconut sugar, never refined sugar. It's vegan, gluten-free, soy-free, tested safe for heavy metals, and has just 3g of sugar per serving. With over a thousand glowing reviews, this is the feel-good dark chocolate bar we keep reaching for.
Meet the brand
Shop Elements Truffles →
Ayurveda-powered chocolate that loves you back
Founded by Alak Vasa, Elements Truffles blends 5,000 years of Ayurvedic wisdom with fair-trade Ecuadorian cacao to make chocolate that nourishes as much as it indulges. Every bar is organic, non-GMO, and free from dairy, refined sugar, gluten, and soy — real ingredients, nothing artificial. And 25% of profits go toward educating children in India.
Fair-Trade
Ecuadorian Cacao
25%
Profits Donated
Non-GMO
& Organic
Reviews
Good to know
Frequently asked questions
How is it sweetened?
Slowly and naturally — with Vermont maple syrup reduced into toffee plus organic coconut sugar, never refined sugar.
Is it vegan and dairy-free?
Yes — it's vegan, dairy-free, gluten-free, soy-free and non-GMO, with no emulsifiers or anything artificial.
How dark is the chocolate?
It's a rich 75% dark chocolate made from organic, fair-trade Ecuadorian cacao, infused with the superfood moringa.
What size is the bar?
Net weight 50g (1.8 oz), made from just a few simple, real ingredients.
How should I store it?
Keep it in a cool, dry place away from direct sunlight — with no fillers, this clean-ingredient chocolate can soften in warm weather.
MADE SAFE certifiednot-plastic packaging