Elements TrufflesMarketplace brand
Ashwagandha Vegan Drinking Chocolate
$10.50$15.00USD
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Description
A velvety cup of vegan drinking chocolate infused with ashwagandha, the adaptogen prized in Ayurveda for its calming, grounding qualities. Just add hot water for a decadently thick cocoa — or pour it over ice on warmer days.
- Single-origin cacao from Ecuador — fair-trade, organic & non-GMO
- Ashwagandha-infused to help support a sense of calm and balance
- Free from dairy, refined sugar, soy, lecithin & sugar alcohols
- No natural flavors, gluten or anything artificial
- Heavy-metal tested for peace of mind
- Net wt. 227 g (8 oz) · enjoy hot or chilled
Instructions for use
Add a serving of the mix to a cup of hot milk or your favorite plant-based milk and whisk until smooth, thick, and velvety — European-style. Enjoy warm as a cozy evening ritual, or whisk into cold milk for an iced treat. Each 8 oz bag makes about 12 servings.
Ingredients
Organic Cacao Powder, Organic Cacao Paste, Organic Coconut Sugar, Organic Ashwagandha.
Vegan, dairy-free, gluten-free, soy-free, and non-GMO. No fillers, thickeners, emulsifiers, refined sugar, or artificial flavors. Tested safe for heavy metals.
Vegan, dairy-free, gluten-free, soy-free, and non-GMO. No fillers, thickeners, emulsifiers, refined sugar, or artificial flavors. Tested safe for heavy metals.
Why we love this product
European-style drinking chocolate meets Ayurveda in this decadently thick, dairy-free sip. Organic ceremonial-grade cacao and grounding ashwagandha are sweetened only with low-glycemic coconut sugar — no fillers, no artificial anything, and it's tested safe for heavy metals. Fans tell us it's rich, smooth, and just-sweet-enough; some have even swapped it in for their morning coffee. Clean indulgence at its coziest.
Meet the brand
Shop Elements Truffles →
Ayurveda-powered chocolate that loves you back
Founded by Alak Vasa, Elements Truffles blends 5,000 years of Ayurvedic wisdom with fair-trade Ecuadorian cacao to make chocolate that nourishes as much as it indulges. Every bar is organic, non-GMO, and free from dairy, refined sugar, gluten, and soy — real ingredients, nothing artificial. And 25% of profits go toward educating children in India.
Fair-Trade
Ecuadorian Cacao
25%
Profits Donated
Non-GMO
& Organic
Reviews
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Frequently asked questions
What makes this drinking chocolate special?
It's a velvety vegan cocoa made with single-origin Ecuadorian cacao and infused with ashwagandha, an adaptogen long prized in Ayurveda for its calming, grounding qualities.
How do I make it?
Whisk a serving into a cup of hot milk or your favorite plant-based milk until smooth and thick, European-style. On warmer days, whisk it into cold milk and pour over ice.
Is it vegan and free from common additives?
Yes — it's vegan and dairy-free, gluten-free, soy-free and non-GMO, with no refined sugar, sugar alcohols, fillers or artificial flavors.
Is it tested for heavy metals?
It is — every batch is heavy-metal tested for extra peace of mind.
How many servings are in a bag?
Each 8 oz (227 g) bag makes about 12 servings.
Is there a best time to enjoy it?
Many people love it as a cozy evening wind-down ritual, but it's delicious any time you want a rich cup of cocoa, hot or iced.
MADE SAFE certifiednot-plastic packaging